Cooked?✕
Edu And Den's Restaurant
October 11, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Paint large rusty pipe in basement area going into warewashing area.
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Improper Maintenance of FloorsInspector note: Repair floor in storage/ prep area next door and by back door to kitchen falling apart and broken floor tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Patch any holes in walls and ceiling in basement and storage area. Clean hood filters on cooking line. Hood due at the end of the month provide date hood will be cleaned and inspected at re-inspection.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Remove discard and monitor fresh vegetables and fruits in storage. This will help with fruit fly issue.
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Cold HoldingcriticalInspector note: Freash whole eggs found at 73F. PIC discarded and addressed with staff. Review with staff proper cold and hot holding temperatures.
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Location AccessiblecriticalInspector note: Hand sink at front counter blocker with a chair broom and vacuum. Remove and make sink available to wash hands at all times. Hand sink in prep area/ storage area hand sink blocker with boxes of vegestables and fruit. Discontiue to block and make available at all times.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor and review with staff proper storage and cleaning of location. Review with staff not to block hand sinks and to wash hands more often. General cleaning and repair of equipment and location.
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Insects Rodents AnimalsInspector note: Address fruit fly provlem in basement storage area. Both locations have vegetables that need to discarded. Clean areas and have pest control treat. Provide paperwork/ receipt of work done by pest control company.
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Food Container LabelsInspector note: Provide labels for all bulk food containers in kitchen and storage area.
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Inadequate Facilities/Cooling MethodsInspector note: Freezer in basement has a broken door and ripped gasket. PIC removed food and stored in other units. If unit can not be repair discontinue to use and replace.
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Food ProtectionInspector note: Discontinue to store boxed vegetables bagged vegetables on the floor in storage area and basement. Must be 6 inches off the floor. Discontinue to store vegetable under any waste pipes and ceiling in need of repair. Move shelve in basement away from damaged ceiling and pipes. Multiple food containers not covered properly. Containers cover with trays covers that do not fit ripped tin foils. Discontinue and use food grade bags proper covers and tight fitting clear wrapping.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of all refrigerators and freezer of dry food and ice build up. Clean all shelves in kitchen prep and storage areas. Visibly soiled. Clean white wooden shelves used to store clean equipment. Visibly soiled and paint were peeling. Clean interior of hot holding units at front counter.
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Installed and MaintainedInspector note: Repair drain to hot holding table. Leaking onto floor Repair leak from water tank area in basement leaking into large pot.
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Premises MaintainedInspector note: Area under stairs in basement and storage / prep pile misc. items need to be removed or oganized. Remove or store properly all equipment not working.
What changed since the previous inspection?
Compared with Fail on October 4, 2016: 3 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.