Edu And Den's Restaurant

October 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings4

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Remove discard and monitor fresh vegetables and fruits in storage. This will help with fruit fly issue.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Freash whole eggs found at 73F. PIC discarded and addressed with staff. Review with staff proper cold and hot holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink at front counter blocker with a chair broom and vacuum. Remove and make sink available to wash hands at all times. Hand sink in prep area/ storage area hand sink blocker with boxes of vegestables and fruit. Discontiue to block and make available at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor and review with staff proper storage and cleaning of location. Review with staff not to block hand sinks and to wash hands more often. General cleaning and repair of equipment and location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Address fruit fly provlem in basement storage area. Both locations have vegetables that need to discarded. Clean areas and have pest control treat. Provide paperwork/ receipt of work done by pest control company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containers in kitchen and storage area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Freezer in basement has a broken door and ripped gasket. PIC removed food and stored in other units. If unit can not be repair discontinue to use and replace.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store boxed vegetables bagged vegetables on the floor in storage area and basement. Must be 6 inches off the floor. Discontinue to store vegetable under any waste pipes and ceiling in need of repair. Move shelve in basement away from damaged ceiling and pipes. Multiple food containers not covered properly. Containers cover with trays covers that do not fit ripped tin foils. Discontinue and use food grade bags proper covers and tight fitting clear wrapping.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint peeling white shelves in clean equipment room. Replace ripped gasket on four door refrigerator in storage side of location. Paint large rusty pipe in basement area going into warewashing area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all refrigerators and freezer of dry food and ice build up. Clean all shelves in kitchen prep and storage areas. Visibly soiled. Clean white wooden shelves used to store clean equipment. Visibly soiled and paint were peeling. Clean interior of hot holding units at front counter.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair drain to hot holding table. Leaking onto floor Repair leak from water tank area in basement leaking into large pot.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment refrigerators basement stairs to basement and storage area. Visibly soiled. Repair floor in storage/ prep area and by back door to kitchen falling apart.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen storage area/prep area and basement. Visibly soiled. Patch any holes in walls and ceiling in basement and storage area. Clean hood filters on cooking line. Hood due at the end of the month provide date hood will be cleaned and inspected at re-inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Area under stairs in basement and storage / prep pile misc. items need to be removed or oganized. Remove or store properly all equipment not working.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 19, 2016: 3 findings appeared for the first time. 11 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.