Cooked?✕
Edu And Den's Restaurant
May 19, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings3
Failed findings
-
Spoilage Unsafe FoodcriticalInspector note: Inside refrigerator and in boxes in storage room found lettuce tomatos and peper that have spoiled. PIC needs to monitor and discard.
-
Cold HoldingcriticalInspector note: hot dog and vegetable dish 61F chicken and tomato 63F and cabbage dish 74F. All must be stored at 41F or below.
-
PIC Performing DutiescriticalInspector note: PIC need to review with staff proper food protection and storage. General maintenance of equipment. PIC need to keep foods hot above 140F or cold below 41F. Not at room temperature.
-
Insects Rodents AnimalsInspector note: Mouse droppings on shelves steps in basement area. Multiple glue traps with mice and cockroach. Provide a pest control report at re-inspection and monitor traps.
-
Inadequate Facilities/Cooling MethodsInspector note: PIC need to review with staff to only work on one food at a time. Multiple foods all around kitchen and out of temperature. Monitor.
-
Food ProtectionInspector note: Food stored in freezers and refrigerators uncovered. PIC will need to provide tight fitting covers for all food in storage. Food stored on shelves in kitchen uncovered and at room temperature. PIC need to store food food above 140F or cold 41F or below. Monitor. A cart next to three bay sink that is used for soiled equipment had food to be cooked on it. Discontinue and only store soiled equipment on cart. Food need to be stored cold or hot. PIC removed and discarded. Discontinue to store food on the floor. Must be six inches off the floor.
-
Non-Food Contact SurfacesInspector note: Paint rusty shelves in reach in refrigerators. Replace ripped gasket in large freeze in basement.
-
Dishwashng FacilitiesInspector note: At this time found soiled equipment in three bays of the sink on the floor in the basement warewashing and a bucket or silverware in basement back storage area.PIC need to properly store all soiled equipment.
-
Non-Food Contact Surfaces CleanInspector note: Clean all shelves in kitchen basement and storage areas. Clean interior and exterior of all refrigerators and freezers. Clean all in place cooking equipment (stove oven mixers). Visibly soiled.
-
Installed and MaintainedInspector note: Fauset in basement three bay sink not working. Discontinue to use and repair. Use three bay sink in kitchen.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paperotwels in basement restroom.
-
Improper Maintenance of FloorsInspector note: Clean floor in kitchen basement and storage area under and behind equipment. Visibly soiled with food and mouse droppings. Repair floor in warewashing in storage area.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and ceiling in kitchen basement basement warewashing and clean equipment storage room in basement. Visibly soiled. Patch any holes in wall and ceiling in kitchen basement basement storage and basement warewashing area. Repair vent falling out of ceiling by window in kitchen. Basement restroom has mold on the walls. Clean to remove.
What changed since the previous inspection?
Compared with Pass on February 29, 2016: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.