Cooked?✕
Edu And Den's Restaurant
March 28, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: PIC need to monitor fresh vegetables. Found large bag of carrots eggplant limes sweet potatoes spoiled. Discontinue and monitor as discussed.
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Hot HoldingcriticalInspector note: Spaghetti and sausage dish hot held between 125F and 131F. Must be hot held at or above 10F at all times.
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PIC Performing DutiescriticalInspector note: PIC needs to review with staff proper storage of food general cleaning and maintenance of location proper sorage of clean equipment.
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Insects Rodents AnimalsInspector note: At reinspection provide an up to date pest control report. Shelves in storage area and around electrical box I found old rodent droppings. Clean and monitor. Clean all areas under stairs on both sides of basement so pest control and properly inspect.
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Food ProtectionInspector note: Provide covers for food in storage. Found multiple items in refrigerator and freezer that were not covered. Discontinue and monitor with staff. Discontinue to store food containers on the floor in basement and kitchen
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Non-Food Contact SurfacesInspector note: Discontinue to use tin foil to cover containers and use on shelves on prep area. Must be a smooth durable and cleanable surface Provide a door sweep or repair door frame on back door as discussed.
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Test Kit ProvidedInspector note: Provide a new test kit for sanitizer being used in three bay sink. PIC had a test kit for quats ( that has been dropped into water) and get the test kit for bleach.
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigerators and freezers in kitchen and basement areas. Visually soiled. Clean shelves and prep tables in kitchen tables in basement and white shelves in basement storage and shelf above three bay in basement. As discussed.
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Clean Equipment & Utensils StorageInspector note: Discontinue to store clean tongs on soiled pipe next to three bay sink. Provide a shelf to store clean equipment. Discontinue to store clean plates and howls on prep table. Provide a area for clean equipment.
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Installed and MaintainedInspector note: Repair leaking pipe under stairs to basement three bay sink in prep room next door find leak in storage area for equipment in basement basement three by leaking and clogged. Discontinue to use the leaking or clogged sinks until repaired. All equipment will need to be washed in kitchen three bay.
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Hand Cleaner Drying Tissue SignageInspector note: Besure all hand sink have paper towels and soap so staff can proper wash hands between tasks. Monitor.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment warewashing sinks prep tables and refrigeration in kitchen. All visibly soiled with grease and dry food. Clean floor under and behind sinks shelves and equipment in basement area. Visibly soiled. Clean floor under both sets of stairs in basement. Have pest control inspect after you clean and address and holes and water leaks. Replace coving ( where wall and floor meet) in basement as discussed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters visibly soiled with grease. Clean back screen door covered with grease and grime. Next to three bay sink. Clean walls in kitchen and warewashing area. visibly soiled with dry food and grease. Repair patch any holes in ceiling in basement. Storage area has one that we discussed. Clean and repair ceiling heat and a/c vent covers. One falling down and ther soiled. Clean
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Premises MaintainedInspector note: PIC will need to remove all non cooking equipment broken equipment and large pile of home funishings (mattresses and other debris) in basement. Clean up all equipment in back dumpster areas also. Have pest control inspect when cleaned up.
What changed since the previous inspection?
Compared with Pass on November 28, 2016: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.