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Edu And Den's Restaurant
April 4, 2017 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings5
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all refrigerators and freezers in kitchen and basement areas. Visually soiled. Clean shelves for clean equipment in basement and shelf above three bay in basement. As discussed.
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Clean Equipment & Utensils StorageInspector note: Discontinue to store clean tongs on soiled pipe next to three bay sink. Provide a shelf to store clean equipment.
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Improper Maintenance of FloorsInspector note: Clean floor under both sets of stairs in basement. Replace coving ( where wall and floor meet) in basement as discussed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters visibly soiled with grease.
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Premises MaintainedInspector note: PIC will need to remove all non cooking equipment broken equipment and large pile of home funishings (mattresses and other debris) in basement.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: PIC need to monitor fresh vegetables. Found large bag of carrots eggplant limes sweet potatoes spoiled. Discontinue and monitor as discussed.
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Hot HoldingcriticalInspector note: Spaghetti and sausage dish hot held between 125F and 131F. Must be hot held at or above 10F at all times.
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PIC Performing DutiescriticalInspector note: PIC needs to review with staff proper storage of food general cleaning and maintenance of location proper sorage of clean equipment.
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Insects Rodents AnimalsInspector note: At reinspection provide an up to date pest control report. Shelves in storage area and around electrical box I found old rodent droppings. Clean and monitor. Clean all areas under stairs on both sides of basement so pest control and properly inspect.
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Food ProtectionInspector note: Provide covers for food in storage. Found multiple items in refrigerator and freezer that were not covered. Discontinue and monitor with staff. Discontinue to store food containers on the floor in basement and kitchen
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Non-Food Contact SurfacesInspector note: Discontinue to use tin foil to cover containers and use on shelves on prep area. Must be a smooth durable and cleanable surface Provide a door sweep or repair door frame on back door as discussed.
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Test Kit ProvidedInspector note: Provide a new test kit for sanitizer being used in three bay sink. PIC had a test kit for quats ( that has been dropped into water) and get the test kit for bleach.
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Installed and MaintainedInspector note: Repair leaking pipe under stairs to basement three bay sink in prep room next door find leak in storage area for equipment in basement basement three by leaking and clogged. Discontinue to use the leaking or clogged sinks until repaired. All equipment will need to be washed in kitchen three bay.
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Hand Cleaner Drying Tissue SignageInspector note: Besure all hand sink have paper towels and soap so staff can proper wash hands between tasks. Monitor.
What changed since the previous inspection?
Compared with Fail on March 28, 2017: 5 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.