Chez Tata Restaurant

October 10, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Observed no detergent at the 3 bay sink. Owner went across the street to purchase detergent until the commerical grade detergent was delivered. Provide commerical grade detergent.
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Observed debris inside the coffin freezer unit. At the time of the inspection staff stated they were in the process of cleaning the freezer. Clean to remove all soil and debis. Observed clutter under shelving in the kitchen. Clean to remove all clutter under shelving.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Observed pot and pans not being properly stored. Store pot and pans inverted on the shelf.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Clean and organize the trash area. Remove all unnessary items/equipment.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy grease build up behind the oven and fryolator. Clean to remove heavy grease build up on the floor.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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