Cooked?
Triple Eatery
- resultPass
- critical violations0
- last inspectedApril 29, 2026
- address77 Cummins Hw, Roslindale 02131
Is Triple Eatery clean?
Triple Eatery is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Triple Eatery?
These are the violations recorded at the most recent inspection on April 29, 2026, in plain English, with the city's own wording underneath.
- ⚠️Food Storage Containers Identified with Common Name of Food (C) • Squeeze bottles filled with sauces/dressings have no labels. Provide.Food Storage Containers Identified with Common Name of Food (C) • Squeeze bottles filled with sauces/dressings have no labels. Provide.
- ⚠️Wiping Cloths Use Limitation (C) • Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.Wiping Cloths Use Limitation (C) • Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
- ⚠️Food Storage Prohibited Areas (C) • Bags of potatoes osberved being stored on the ground in the main kitchen area. Discontinue and store all foosd elevated a minimum of 6 inches off the ground.Food Storage Prohibited Areas (C) • Bags of potatoes osberved being stored on the ground in the main kitchen area. Discontinue and store all foosd elevated a minimum of 6 inches off the ground.
- ⚠️Cooling (P) • Large bowls of cooked chicken observed being cooled at room temperature (83F). Discontinue and ensure proper coling methods are in place.criticalCooling (P) • Large bowls of cooked chicken observed being cooled at room temperature (83F). Discontinue and ensure proper coling methods are in place.
- ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Fresh baby sprouts observed being left put on counter tops at (61F). Discontinue and ensure all TCS foods are being maintained at below 41F. Sprouts wre removed at the time of the inspection and placed into a walk-in cooler.critical(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Fresh baby sprouts observed being left put on counter tops at (61F). Discontinue and ensure all TCS foods are being maintained at below 41F. Sprouts wre removed at the time of the inspection and placed into a walk-in cooler.
- ⚠️Food-Contact Surfaces-Cleanability (Pf) • Plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands. Cardboard being used to line storage shelves. Discontinue and ensure all surfaces remain cleanable durabel and smooth.Food-Contact Surfaces-Cleanability (Pf) • Plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands. Cardboard being used to line storage shelves. Discontinue and ensure all surfaces remain cleanable durabel and smooth.
- ⚠️Floors Walls and Ceilings-Cleanability (C) • Floor under and around the fryer and preparation table next to it with excess spills and food debris. Clean to remove.Floors Walls and Ceilings-Cleanability (C) • Floor under and around the fryer and preparation table next to it with excess spills and food debris. Clean to remove.
When was Triple Eatery last inspected?
Triple Eatery has 13 inspections on record going back to July 24, 2024. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 29, 2026 | Pass | |
| April 17, 2026 | Fail | |
| August 8, 2025 | Pass | |
| August 1, 2025 | Fail | |
| March 14, 2025 | Pass | |
| March 7, 2025 | Fail | |
| December 20, 2024 | Pass | |
| December 16, 2024 | Fail | |
| December 9, 2024 | Fail | |
| October 31, 2024 | — | |
| August 9, 2024 | Pass | |
| August 7, 2024 | Fail |
Triple Eatery vs Roslindale
Roslindale runs 78% clean across 244 tracked restaurants — 180 clean, 26 mid, 26 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 22% of them.
Other spots in Roslindale
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.