✓

Triple Eatery

April 29, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: Large bowls of cooked chicken observed being cooled at room temperature (83F). Discontinue and ensure proper coling methods are in place.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fresh baby sprouts observed being left put on counter tops at (61F). Discontinue and ensure all TCS foods are being maintained at below 41F. Sprouts wre removed at the time of the inspection and placed into a walk-in cooler.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands. Cardboard being used to line storage shelves. Discontinue and ensure all surfaces remain cleanable durabel and smooth.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles filled with sauces/dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Bags of potatoes osberved being stored on the ground in the main kitchen area. Discontinue and store all foosd elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor under and around the fryer and preparation table next to it with excess spills and food debris. Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2026: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.