Cooked?

Triple Eatery

August 1, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken wings on cooking line at 57F. PIC will need to keep cold foods at or below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Discontinue to store tongs on divider on cooking line. Store properly.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean... interior and exterior of refrigerators for grime and ice buld up Shelves on cooking line. Exterior of bulk food containers.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters on cooking line visibly soiled. Clean Hood sticker expired July 2025. Have hood cleaned before re-inspection date.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: PIC will need to clean the cutting boards on the cooking line. One small cutting board is broken missing a corner replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Outdoor Enclosure (C)
    Inspector note: PIC will need to have the side yard cleaned up of trash and debris. Please have trash company come pick up trash.
    code 590.005/5-501.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the wall behind the cooking line. Clean the floor under and behind cooking equipment and basement.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up