✓

Triple Eatery

March 14, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken wings 48F and flip top on cooking line between 43F to 47F. All must be cold held at 41F or below. Keep lid to flip top closed and sote cooked foods in refrigerator.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken between 117F to 123F. Must be hot held at or above 135F. Please reheat and hot hold.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: PLease have sanitizer buckets set up on cooking line and prep areas.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean... the two door sliding door refrigerator on the cooking line next to the hand sink. Please clean the glass and tracks door slides. Clean shelves on cooking line. Clean the wire shelves in the walk in.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to clean the hood filters. Hood sticker good until April 2025
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Clean cutting board of deep dark stains and scores. If not replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: PIC will need to clean up around parking lot and trash area.
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the floor under and behind the cooking equipment. Clean the wall behind the cooking equioment. both visibly soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2025: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.