✓
Triple Eatery
August 8, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken wings on cooking line at 57F. PIC will need to keep cold foods at or below 41F.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on divider on cooking line. Store properly.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean... interior and exterior of refrigerators for grime and ice buld up Shelves on cooking line. Exterior of bulk food containers.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line visibly soiled. Clean Hood sticker expired July 2025. Have hood cleaned before re-inspection date.
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Cutting Surfaces (C)Inspector note: PIC will need to clean the cutting boards on the cooking line. One small cutting board is broken missing a corner replace.
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Outdoor Enclosure (C)Inspector note: PIC will need to have the side yard cleaned up of trash and debris. Please have trash company come pick up trash.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the wall behind the cooking line. Clean the floor under and behind cooking equipment and basement.
What changed since the previous inspection?
Compared with Fail on August 1, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.