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Triple Eatery
December 16, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean the filters and filter holders. The hood sticker is expired. Oct 2024. have the hood cleaned and new sticker provided. 12-16-24 Filters have been cleaned but hood sticker still expired. PIC has paperwork that stated it will be cleaned on the 19th.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fried chicken between 47F to 49F. Must be cold held at or below 41F.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC is using bleach in the three bay sink at 100ppm. Only has a test kit for quats. Please provide a bleach test kit.
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Nonfood-Contact Surfaces (C)Inspector note: Clean the top of the grill on the cooking line. Shelves on the cooking line.
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Cutting Surfaces (C)Inspector note: White cutting boards on the cooking line will need to be bleach to remove deep dark stains.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: The floor under and behind the cooking line will need to be cleaned. The wall behind the cooking line will need to be cleaned.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: PIC will need to repair the divider between the wash and the rinse bay in the three bay sink. The wash bay is leaking at the bottom into the rinse bay.
What changed since the previous inspection?
Compared with Fail on December 9, 2024: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.