Cooked?

Chez-Vous Skating Rink

July 13, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: provide a sanitizer for three compartment sink
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: provide a food allergen certificate
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: keep dumpster closed at all times
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: hood needs to be inspected at once
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean area surrounding dumpster return all empty tonic racks through-out kitchen/prep areas and warewashing area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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