World's Best Food Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 25, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at World's Best Food Market?
These are the violations recorded at the most recent inspection on September 25, 2018, in plain English, with the city's own wording underneath.
⚠️Labeling of Ingredients • provide labels with ingredients for the dales of butter and juices.critical
Labeling of Ingredients • provide labels with ingredients for the dales of butter and juices.
⚠️Non-Food Contact Surfaces • replace missing fan cover at 3dr. unit/repair or replace defective doorgaskets.
Non-Food Contact Surfaces • replace missing fan cover at 3dr. unit/repair or replace defective doorgaskets.
⚠️Equipment Thermometers • provide thermometer at true unit.
Equipment Thermometers • provide thermometer at true unit.
⚠️Non-Food Contact Surfaces Clean • remove frost buildup at all spot freezers/clean fan cover at 3 dr. unit/clean fan cover at coke unit.
Non-Food Contact Surfaces Clean • remove frost buildup at all spot freezers/clean fan cover at 3 dr. unit/clean fan cover at coke unit.
⚠️Number Convenient • provide a handsink for packaging of all herbs and vegetables.critical
Number Convenient • provide a handsink for packaging of all herbs and vegetables.
⚠️Toilet Enclosed Clean • repair floor tiles and seal barewood flooring in restroom toilet area.
Toilet Enclosed Clean • repair floor tiles and seal barewood flooring in restroom toilet area.
⚠️Fixture's not properly shielded • provide light fixture cover with end caps
Fixture's not properly shielded • provide light fixture cover with end caps
⚠️Premises Maintained • remove all beverages crates used for shelving and milkcrates.
Premises Maintained • remove all beverages crates used for shelving and milkcrates.
When was World's Best Food Market last inspected?
World's Best Food Market has 19 inspections on record going back to June 24, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 25, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.