World's Best Food Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Several products without proper labeling of ingredient. Remove all products from shelves. All products must have proper labeling. PIC has removed all products from shelves.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: No handwashing sink for dispensing of bulk item. All food preparation requires hand washing sink in prep area. Provide
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: All food prepartion require a full time or two part time employee how are certified in food safety. Provide
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Three Compartment Sink
  Inspector note: No three compartment sink for warewashing of scoops used in dispensing ofbulk items Discontinue dispensing of all bulk items. Provide three compartment sink.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: No hot water at hand sink in restroom due to leak value has been shut off. Repair . Hand sink must have hot water to adequately wash hands.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 24, 2016: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.