Chickadee

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Establishment utilizing a sous vide machine at 115F to rethermalize soft cooked boiled eggs. Discontinue. Non continous cooked foods must be rethermalized according to 3-401.11. Handout provided. Discontinue. COS. Establishment to cook soft boiled eggs to order.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Reduced Oxygen Packaging
  Inspector note: Establishment is ROP packaging soft cheeses and brined cooked porketta. Discontinue and submit a HACCP plan with variance application to health division.
  code M-3-502.11-.12** · serious findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Visible dust and soils on walls behind ice machines and on ice machine vent. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.