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Chickadee

May 2, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Establishment utilizing a sous vide machine at 115F to rethermalize soft cooked boiled eggs. Discontinue. Non continous cooked foods must be rethermalized according to 3-401.11. Handout provided. Discontinue. COS. Establishment to cook soft boiled eggs to order.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Reduced Oxygen Packaging

Inspector note: Establishment is ROP packaging soft cheeses and brined cooked porketta. Discontinue and submit a HACCP plan with variance application to health division.
code M-3-502.11-.12** · serious findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Visible dust and soils on walls behind ice machines and on ice machine vent. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.