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Chicken Lou's

May 6, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: properly sanitize all knives
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: provide accurate thermometer to 3 door reach in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean top of freezer unit clean grey storage shelving/remove sneakers clean soap and towel dispenser clean top of pizza oven clean all silver shelving clean exterior of all waste receptacles
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: storage room/clean floor area under wooden pallets and front part of storage area clean floor area under pizza oven
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: storage room/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.