D'angelo/Papa Gino's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 28, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on March 28, 2014. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
D'angelo/Papa Gino's has 17 inspections on record going back to August 7, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| March 28, 2014 | Pass | |
| December 30, 2013 | โ | |
| June 11, 2013 | โ | |
| December 30, 2012 | โ | |
| October 18, 2012 | โ | |
| March 14, 2012 | โ | |
| April 25, 2011 | โ | |
| May 4, 2010 | โ | |
| September 17, 2009 | Pass | |
| September 3, 2009 | Fail | |
| October 20, 2008 | Pass |
Longwood runs 78% clean across 203 tracked restaurants โ 153 clean, 19 mid, 23 cooked.
Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 22% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.