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D'angelo/Papa Gino's

May 4, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: The condenser fans to the walk-in refrigerator are dusty and should be wiped down to reduce the potential for cross contamination of opened food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The towel dispensers to the front and rear of the establishment were empty. Staff within the rear preparation area had set a roll of towels on the table nearby the rear hand sink. Staff from the previous shift should have refilled the towel dispensers. Management restocked the dispensers during the inspection.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: It appears that the floor of the walk-in refrigerator had not been swept for two or more shifts. The floor of the walk-in refrigerator should be swept to remove the food soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.