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Chilacates/Love And Light
October 13, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shredded chees inside of the under the stove top cooler at 61F. Address and ensure all TCS foods are being maintained at below 41F. Cheese was removed at the time of the inspection and placed into a refrigeation unit that was operating below 41F.
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Miscellaneous Sources of Contamination (C)Inspector note: Hand sink located directly next to storage rack with clean equipment and no splash guard. Address and either relocate storage rack or install a splash guard to ensure no contamination from washing dirty hands.
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Nonfood-Contact Surfaces (C)Inspector note: $ Drawer under the stove top cooler was not fucntioning properly at the time of the inspection. Discontinue use unless the unit is able to maintain a temperature of below 41F. New unit has been ordered and will be installed upon arrival (as stated by management).
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Nonfood Contact Surfaces (C)Inspector note: Excess water observed on the basement floor near and around the basement walk-in cooler. Clean to remove and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventuialtion tags with a past expiration date from Aug. 2026. Address and provide up to date tags for the re-inspection date specified.
What changed since the previous inspection?
Compared with Pass on April 8, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.