✓

Chilacates/Love And Light

October 21, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Shredded cheese inside of the under the stove top cooler at 61F. Address and ensure all TCS foods are being maintained at below 41F. Cheese was removed at the time of the inspection and placed into a refrigeation unit that was operating below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Hand sink located directly next to storage rack with clean equipment and no splash guard. Address and either relocate storage rack or install a splash guard to ensure no contamination from washing dirty hands.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Drawer under the stove top cooler was not fucntioning properly at the time of the inspection. Discontinue use unless the unit is able to maintain a temperature of below 41F. New unit has been ordered and will be installed upon arrival (as stated by management).
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Excess water observed on the basement floor near and around the basement walk-in cooler. Clean to remove and make any necessary repairs.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventialtion tags with a past expiration date from Aug. 2026. Address and provide up to date tags for the re-inspection date specified.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.