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Chilacates
January 7, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: properly date mark all ready to eat foods held over 24 hours
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: post allergen certificate for certified food manager properly set up 3 bay sink/ wash rinse sanitize copy of last inspection availbale upon request signage should be clear and visible to customer
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean and sanitize all knives cutting boards and can opener blade
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Handwashing Cleanser Availability (Pf)Inspector note: upper warewashing handsink and lower restroom/provide refill of liquid soap
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Hand Drying Provision (Pf)Inspector note: upper warewashing handsink/provide refill of paper towels
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: remove chip container from storage in mop closet cover all food containers in basement and remove from storage under possible sewer line
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In-Use Utensils Between-Use Storage (C)Inspector note: bulk food bins/remove bowls and provide scoop with handles
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Food Labels (C)Inspector note: properly label all bulk food bins
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Maintaining Refuse Areas and Enclosures (C)Inspector note: clean rear grounds/remove old ovens
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Walls and Ceilings Attachments (C)Inspector note: hot line/clen filters and be sure they are tight fitting replace missing ceiling tile in mop closet
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: provide door sweep to rear door to remove daylight
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flagged at inspectionInspector note: post 2021 city of boston health permit
What changed since the previous inspection?
Compared with Pass on June 17, 2020: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.