Sami's Wrap'n'roll

• resultFail
• critical violations4
• last inspectedOctober 13, 2011
• address650 Centre St, Jamaica Plain 02130

Is Sami's Wrap'n'roll clean?

Sami's Wrap'n'roll is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 13, 2011. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Sami's Wrap'n'roll?

These are the violations recorded at the most recent inspection on October 13, 2011, in plain English, with the city's own wording underneath.

• ⚠️Hot Holding • The homefries are stored at room temperature 80F. Provide hot holding of 140F or above. The soups on the steam table are 105F. Provide proper hot holding of 140F or above.critical
  Hot Holding • The homefries are stored at room temperature 80F. Provide hot holding of 140F or above. The soups on the steam table are 105F. Provide proper hot holding of 140F or above.
• ⚠️Adequate Handwashing/Where/When/How • 1) Employees are unable to properly wash their hands because there are either no paper towels or the handsink is blocked. Properly stock handsinks so employees can wash their hands and train employees about proper handwashing make sure employees are not wiping their hands on cloths.critical
  Adequate Handwashing/Where/When/How • 1) Employees are unable to properly wash their hands because there are either no paper towels or the handsink is blocked. Properly stock handsinks so employees can wash their hands and train employees about proper handwashing make sure employees are not wiping their hands on cloths.
• ⚠️Equipment Thermometers • The final rinse gauge on the high temperature dishwasher is not moving. Repair so employees can verify that the dishwasher is working properly.
  Equipment Thermometers • The final rinse gauge on the high temperature dishwasher is not moving. Repair so employees can verify that the dishwasher is working properly.
• ⚠️Food Contact Surfaces Clean • The interior of the ice machine is soiled. Clean to remove.
  Food Contact Surfaces Clean • The interior of the ice machine is soiled. Clean to remove.
• ⚠️Location Accessible • Two handsinks are blocked with equipment. Remove items to provide access to handsinks.critical
  Location Accessible • Two handsinks are blocked with equipment. Remove items to provide access to handsinks.
• ⚠️Hand Cleaner Drying Tissue Signage • There are no paper towels at the the handinks at the start of the inspection. Provide soap and paper towels at each handsink.
  Hand Cleaner Drying Tissue Signage • There are no paper towels at the the handinks at the start of the inspection. Provide soap and paper towels at each handsink.
• ⚠️Improper Maintenance of Floors • The floor in the kitchen is soiled under cooking equipment and ice machine. Clean the floors to remove debris that is along the edges and under equipment.
  Improper Maintenance of Floors • The floor in the kitchen is soiled under cooking equipment and ice machine. Clean the floors to remove debris that is along the edges and under equipment.
• ⚠️PIC Knowledge • The manager's certificate is not posted. Post certified manager's certificate.critical
  PIC Knowledge • The manager's certificate is not posted. Post certified manager's certificate.

When was Sami's Wrap'n'roll last inspected?

Sami's Wrap'n'roll has 10 inspections on record going back to January 28, 2010.

Sami's Wrap'n'roll vs Jamaica Plain

Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.

Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 0% of them.

Other spots in Jamaica Plain

• ✕ Jamaicaway Coffee Shop
  mid · January 29, 2010
• ✓ Forest Hills Fine Wine
  clean · December 13, 2018
• ✓ Round Two
  clean · May 10, 2022
• ✓ Smoke Shop & Variety
  clean · April 23, 2026
• ✓ Juicy Greens
  clean · July 2, 2026
• ✓ Evergreen Eatery
  clean · March 20, 2026

See every restaurant inspection in Jamaica Plain →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 13, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.