?

Sami's Wrap'n'roll

June 10, 2010 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are not properly washing their hands. There is no handsink in the basement where employees are preparing food.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: The basement has been setup for prep with a table grinders prep sinks and mixers but there is no handsink in the basement. Provide a sink for employees to wash their hands during prep. Discontinue prep in the basement until sink is installed.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Breakfast homefries are stored outside of the refrigerator. Keep items refrigerated.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Falafel is thawing at room temperature. Thaw PHF's properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: They are washing empty milk gallons and reusing them. Provide reusable food grade containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are ne test strips available. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light fixtures in the basement are not properly shielded. Provide light shields in the basement.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The dishwasher is not reading 180F for the final rinse. Provide proper final rinse temperatures so equipment is properly cleaned and sanitized. (Manager setup 3-compartment sink to wash equipment)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: There is no thermometer in the front refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The handsink in the kitchen has very little pressure. Provide hot and cold water under pressure.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2010: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.