Jamaicaway Coffee Shop is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 29, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Jamaicaway Coffee Shop?
These are the violations recorded at the most recent inspection on January 29, 2010, in plain English, with the city's own wording underneath.
⚠️Clean Equipment & Utensils Storage • provide food grade container not decorative container to store all clean utensils
Clean Equipment & Utensils Storage • provide food grade container not decorative container to store all clean utensils
⚠️Hand Cleaner Drying Tissue Signage • provide paper towel dispenser in rest room
Hand Cleaner Drying Tissue Signage • provide paper towel dispenser in rest room
⚠️Improper Maintenance of Walls/Ceilings • provide surface on wall which is clean durable non-porous and easily cleanable
Improper Maintenance of Walls/Ceilings • provide surface on wall which is clean durable non-porous and easily cleanable
⚠️Inadequate Facilities/Cooling Methods • provide proper food grade equipment including microwave for reheating soups and professional grade coffee maker
Inadequate Facilities/Cooling Methods • provide proper food grade equipment including microwave for reheating soups and professional grade coffee maker
⚠️Food Contact Surfaces Design • provide working thermometers in all fridges
Food Contact Surfaces Design • provide working thermometers in all fridges
⚠️Wiping Cloths Clean Sanitize • provide pails for sanitizer at food prep area and test concentration of sanitizer
Wiping Cloths Clean Sanitize • provide pails for sanitizer at food prep area and test concentration of sanitizer
When was Jamaicaway Coffee Shop last inspected?
Jamaicaway Coffee Shop has 4 inspections on record going back to December 24, 2009.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.