Sami's Wrap'n'roll

June 1, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings3

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees are not properly washing their hands. All the handsinks upstairs were blocked at the onset of inspection and there is no handsink in the basement where employees are preparing food.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: The dishwasher is not reading 180F for the final rinse. Provide proper final rinse temperatures so equipment is properly cleaned and sanitized. (Manager setup 3-compartment sink to wash equipment)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: The basement has been setup for prep with a table grinders prep sinks and mixers but there is no handsink in the basement. Provide a sink for employees to wash their hands during prep. Discontinue prep in the basement until sink is installed. The three handsinks upstairs were blocked at the onset of inspection. Keep all the handsinks clear so employees can properly wash their hands.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: They are washing empty milk gallons and reusing them. Provide reusable food grade containers.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: There is no thermometer in the front refrigerator. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: There are ne test strips available. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: The handsink in the kitchen has very little pressure. Provide hot and cold water under pressure.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Light fixtures in the basement are not properly shielded. Provide light shields in the basement.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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