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Sami's Wrap'n'roll
March 8, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: The items on top of the sandwich units are above 41F. Eggs 45F Cream Cheese 47F Chicken 47F. Provide proper cold holding of 41F or below. Eggs stored on ice are 55F. Provide proper cold holding of 41F or below.
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Food Contact Surfaces CleanInspector note: The interior of the ice machine is soiled with pink mold-like buildup. Clean to remove.
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Food ProtectionInspector note: Basement- The waste lines are uncovered above the clean equipment and some dry storage. Properly cover the lines so they can't leak or move all food prep storage etc so they cannot be contaminated.
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Non-Food Contact Surfaces CleanInspector note: The interior of the refrigerators are soiled with some debris. Clean to remove. The exterior of the equipment is soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: The floors in the basement are soiled along the edges. Especially behind the freezers. Move all equipment in the kitchen and basement and clean the floors.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is a patch of peeling paint on the ceiling above the ice machine and storage. Resurface.
What changed since the previous inspection?
Compared with Fail on June 1, 2010: 6 findings appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.