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Sami's Wrap'n'roll

October 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings4

Failed findings

Hot Holdingcritical

Inspector note: The homefries are stored at room temperature 80F. Provide hot holding of 140F or above. The soups on the steam table are 105F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: 1) Employees are unable to properly wash their hands because there are either no paper towels or the handsink is blocked. Properly stock handsinks so employees can wash their hands and train employees about proper handwashing make sure employees are not wiping their hands on cloths.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Two handsinks are blocked with equipment. Remove items to provide access to handsinks.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The manager's certificate is not posted. Post certified manager's certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: The final rinse gauge on the high temperature dishwasher is not moving. Repair so employees can verify that the dishwasher is working properly.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the the handinks at the start of the inspection. Provide soap and paper towels at each handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the kitchen is soiled under cooking equipment and ice machine. Clean the floors to remove debris that is along the edges and under equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 8, 2011: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.