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Chilacates
October 4, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shell eggs stored directly on ready to eat foods in the walk in unit. Discussed with PIC to store seperate from any and all ready to eat foods. PIC corrected on site
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cooked chicken stored in steam table @ 125F. Discussed with PIC to reheat foods and store @ 135F or above for hot holdings. PIC corrected on site
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed utensils in handsink in kitchen prep area. Discussed with PIC to remove and maintain handsinks clear and accessible for handwashing only.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed door handle on 2 -door upright reach in unit damaged. Repair
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Nonfood Contact Surfaces (C)Inspector note: Observed encrusted food around the interior edge of deep freezer. Clean to remove all soils
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flagged at inspectionInspector note: Post the current permit for the food establishment in a conspicuous place for the consumer.
What changed since the previous inspection?
Compared with Fail on May 17, 2021: 5 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.