Cooked?

Chilacates

April 15, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Two hand sinks blocked. One with a trash barrels and oven mits and the other with a lid to a trash barrels. Please review with staff to no block hand sinks.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: One hand sinks did not have paper towels. Please monitor
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Please provide a sanitizer bucket for wiping cloths to be stored in.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Discontinue to store product on the floor under shelves in walk in. I found uncover corn on the cob under shelve
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: In prep sink found shrimp thawing in a container of water. Please thaw properly under running cool water the day before in refrigerator of cook frozen.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting boards on cooking line will need to have a deep cleaning to remove dark scores. If not removed please replace the board.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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