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Chilacates
July 23, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Temperature Measuring Devices (Pf)Inspector note: provide a chef's thermometer.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a test kit for quats tablets.
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Wiping Cloths Use Limitation (C)
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: reseal all rusted shelving/replace all defective doorgaskets.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards throughout.
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Nonfood Contact Surfaces (C)Inspector note: clean all equipment prep equipment and shelving/ clean dust buildup at menu/clean all reachins and gaskets.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace all missing and stained ceiling tiles.
What changed since the previous inspection?
Compared with Pass on January 17, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.