Cooked?
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Edianis Market

health inspection result ยท Mission Hill ยท Jamaica Plain
๐Ÿ˜‡clean

Is Edianis Market clean?

Edianis Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 16, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Edianis Market?

Nothing was written up at the most recent inspection on April 16, 2015. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Edianis Market last inspected?

Edianis Market has 22 inspections on record going back to January 7, 2010. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
September 3, 2015โ€”
April 16, 2015Pass
November 24, 2014Pass
May 6, 2014Pass
October 15, 2013Pass
October 7, 2013Fail
April 1, 2013Pass
March 25, 2013Fail
December 24, 2012Pass
December 14, 2012Fail
December 7, 2012Fail

Edianis Market vs Mission Hill

Mission Hill runs 77% clean across 251 tracked restaurants โ€” 186 clean, 24 mid, 31 cooked.

Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.

Other spots in Mission Hill

See every restaurant inspection in Mission Hill โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 16, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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