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Edianis Market

December 14, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings1
critical findings0

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Failed findings

Safe Food Handeling Instructions

Inspector note: Provide safe handling labels for raw packages of fish
code 02-3-201.11F** · serious findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: Buying homemade empenadas [ per interview ] - discarded
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Buying hot foods [ empenadas ] out of temperature - per interview. Being sold on top of the front counter
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retail store only - do not purchase cooked foods from an outside [ home ] source. Packaged foods only
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Oranges with the skin cut - keep fruits intact [ whole ]
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2012: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.