Cooked?✓
Chilacates
March 9, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Labels (Pf)Inspector note: Identify with labels on all foods available for retailm sale in the self service refrigeration units [ salsas - drinks - pastry ]
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Address the new items on the menu with a proper consumer advisory where needed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Clean the blade of the meat slicer blade on a more frequent basis throughout the day = clean when there is an accumulation of visible soils
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Wiping Cloths Use Limitation (C)Inspector note: Set up for raw foods and then another for all ready to eat foods - color coordinate buckets if needed
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(B) Cooling Methods (C)Inspector note: Reduce the amount of cooked chicken stored inside the plastic container so it will cool properly [ easy to place in several smaller metal containers to ensure proteins will cool within the proper time ] just started to cool within the hour
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Sponges Use Limitation (C)Inspector note: Remove all spinges inside the three bay sink - discontinue use for cleaning food contact surfaces
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Handwashing Signage (C)Inspector note: Clearly identify all designated hand sinks in the kitchen
What changed since the previous inspection?
Compared with Fail on March 2, 2023: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.