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Chilacates

July 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Cooked beef reheated to 122F in steam table within 30 minutes Reheated to 172F. Retrain staff to use thermometer to confirm foods for hot holding are reheated to 165F.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of grated cotija cheese without date mraking. Date all prepped foods held more than 24 hours to ensure product rotation.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: No temperature recieving logs for foods delivered from commissary location. Provide logs that record receiving temperature date initials and corrective actions. Instruct staff to reject any items delivered out of temperature control.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Mouse droppings in basement under shelves. Clean and monitor for activity. Consult licensed pest control as needed.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.