Chilacates

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Beef cooked previous evening 65-70F in cooler. Salsa in cooler at 41F. Beef discarded by PIC. Review cooling procedures with staff to ensure cooked food is cooled to 41F within time requirements. Cooling log provided via email
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges observed at warewashing sink. PIC stated sponges are for washing equipment. Discontinue using sponges because they can harbor high levels of pathogens.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Back door open without screen. Provide screen to prevent pests and contaminants from entering premises.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.