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Chilacates

November 10, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Container of mayonaise observed open stored in ambient air. Discarded. Per manufactures instruction container should be refrigerated after opening.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Desserts in front grab and go refrigerator observed with no labels. Provide.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employees on production line observed without hair restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Missing hood filters observed on cookline. Provide.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Both back and front doors observed open. Close to prevent potential contaminants. Corrected on site.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired. Exterior of hood system observed with grease build up. Referred to BFD.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.