Chilacates

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pinto Beans Guacamole and Raw Eggs @ 50f-54f in walk-in esnure proper cold hold of 41f or below (Chef moved food products to other walk-in cooler at time of inspection)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef in steam table @ 110f esnure proper hot hold of 135f or above (Chef reheated foods to 189f @ time of inspection)
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Back walk-in cooler reading 50f at time of inspection repair to read 41f or below
  code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.