Chilacates

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pinto Beans Guacamole and Raw Eggs @ 50f-54f in walk-in esnure proper cold hold of 41f or below (Chef moved food products to other walk-in cooler at time of inspection)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef in steam table @ 110f esnure proper hot hold of 135f or above (Chef reheated foods to 189f @ time of inspection)
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Back walk-in cooler reading 50f at time of inspection repair to read 41f or below
  code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2024: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West End

• ✕ Hungry Hen
  mid · 80 Causeway St · inspected August 11, 2023
• ✕ Gong Cha
  mid · 175 Cambridge St · inspected July 27, 2026
• ✓ Somaek Temple Records
  clean · 11 Temple St · inspected July 14, 2026
• ✓ Boston Doner
  clean · 55 Causeway St · inspected June 13, 2024
• ✓ Adrianos
  clean · 80 Causeway St · inspected January 23, 2024
• ✓ Bati Indian Kitchen By Shanti
  clean · 80 Causeway St · inspected February 25, 2026

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.