Cooked?

Childrens Hospital Main Caf

January 18, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Provide proper cold holding temperatures to PHF's Ham - 47 F American cheese. 45F at tray line. • Provide proper hot holding temperature to all PHF's ( cheeseburger. 122 f chicken Sandwich - 115 F Chix Tenders - 127 FChix Calzone - 127 f
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Do not store toxic chemicals on/ food prep tables in kitchen.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Remove all evidence of live fruit flies.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Do not store Ice cream utensils in stagnant water.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Properly replace all badly scarred cutting board at Pizza area. Replace burnt cutting board at Tray line area.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Clean grease buildup on heatlamp at grill area. Provide splashguard for handsink in storeroom. Do not use cardboard on shelving in storeroom.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide internal thermometers for all refrigerators and free Yen
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Properly clean and dust all equipment and hood systems as needed. Do not cover cooking equipment with tin foil. Properly clean and delime top and sides of Pot Machine.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Properly clean all floor areas in Walk. In Refrigerator
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Properly clean and dust all ceiling tiles and light shields in Pot Room.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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