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Childrens Hospital Main Caf
January 18, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Provide proper cold holding temperatures to PHF's Ham - 47 F American cheese. 45F at tray line. • Provide proper hot holding temperature to all PHF's ( cheeseburger. 122 f chicken Sandwich - 115 F Chix Tenders - 127 FChix Calzone - 127 f
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Separation/Sanitizer CriteriacriticalInspector note: Do not store toxic chemicals on/ food prep tables in kitchen.
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Insects Rodents AnimalsInspector note: Remove all evidence of live fruit flies.
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Food Utensil StorageInspector note: Do not store Ice cream utensils in stagnant water.
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Food Contact Surfaces DesignInspector note: Properly replace all badly scarred cutting board at Pizza area. Replace burnt cutting board at Tray line area.
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Non-Food Contact SurfacesInspector note: Clean grease buildup on heatlamp at grill area. Provide splashguard for handsink in storeroom. Do not use cardboard on shelving in storeroom.
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Equipment ThermometersInspector note: Provide internal thermometers for all refrigerators and free Yen
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Non-Food Contact Surfaces CleanInspector note: Properly clean and dust all equipment and hood systems as needed. Do not cover cooking equipment with tin foil. Properly clean and delime top and sides of Pot Machine.
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Improper Maintenance of FloorsInspector note: Properly clean all floor areas in Walk. In Refrigerator
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean and dust all ceiling tiles and light shields in Pot Room.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.