Cooked?

Childrens Hospital Main Caf

August 23, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: feta cheese/chicken breastbuffalo chicken bowls/47 degrees/provide proper temperature of 41 degrees or below/removed by chef
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: saute station/2 door reach in/provide accurate thermometer sandwich station/provide internal thermometer to 2 door reach in
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: sandwich station/clean interior of reach in unit
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up