Childrens Hospital Main Caf

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Covered container of quinoa in walk-in at 57F covered container of pasta at 55F. Both items labeled as cooked within three hours. Both item spread out in shallow pans and cooled to 40F. Ensure foods are properly cooled to 41F or below before covering and storing.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced chicken for entree in hot holding at 120F. Reheated to 176F. After cutting cooked chicken reheat to 165F or above before placing into hot holding.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Rack with trays of rice covered in plastic bag. Rice at 56F. Cool foods uncovered to rapidly and effectively lower the temperature. Plastic removed and rice cooled to 35F in freezer.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Variance Requirement (Pf)
  Inspector note: Pickled onions dated prepped 11/9 use by 11/23. Discontinue pickling onions as a means of extending shelf life or preservation. Pickled foods prepared in house should be used or discarded within 7 days unless a laboratory anaylsis of the recipe is conducted. Onions discarded by PIC.
  code 590.003/3-502.11-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: ROP tuna portions in walk-in cooler for thawing but still frozen. Portions removed from packaging. Always remove frozen ROP fish from packagine before thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Mouse droppings under shelves in dry storage. Clean and monitor for activity. Consult licensed pest control as needed.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2021: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

• ✓ Harvard Medical Coop
  clean · 333 Longwood Av · inspected May 15, 2012
• ✓ Museum Of Fine Arts-Taste D/B/A No. 19285
  clean · 465 Huntington Av · inspected April 21, 2026
• ✓ Museum Of Fine Arts-465 Bar And Restaurant
  clean · 465 Huntington Av · inspected April 21, 2026
• ✓ Thorton's Fenway Grill
  clean · 100 Peterborough St · inspected April 3, 2008
• ✓ Harvard School-Public Health
  clean · 677 Huntington Av · inspected July 22, 2026
• ✓ Chicken Lou's
  clean · 50 Forsyth St · inspected September 13, 2019

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.