Cooked?

Chili Bento

January 11, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: raw chicken- 65 F. Provide proper cold hold temperature of 41 F or below for raw chicken products.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No PIC in the absece of the owner or a manager. Provide a PIC who is knowledable in the 2013 FDA Food Code. PIC ahould be enforcing the state sanitary code and all of the temporary regulations in place during the pandemic. 2 employees observed not wearing masks while working in the kitchen. A non criminal violation was issued
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Eating Drinking or Using Tobacco (C)
    Inspector note: lit cigarette obseved on counter in kitchen. No smoking in this or any food service establishment.
    code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Preparation (C)
    Inspector note: food items thawing in the 3 bay sink with dirty pots in the other bays of the sink.
    code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: clean hood. Remove grease buildup from hood. Clean floor under the cooking line. Remove grease buildp from floor area.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: post 2021 Health Permit in a conspicious place.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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