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Chili Bento
January 11, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: raw chicken- 65 F. Provide proper cold hold temperature of 41 F or below for raw chicken products.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No PIC in the absece of the owner or a manager. Provide a PIC who is knowledable in the 2013 FDA Food Code. PIC ahould be enforcing the state sanitary code and all of the temporary regulations in place during the pandemic. 2 employees observed not wearing masks while working in the kitchen. A non criminal violation was issued
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Eating Drinking or Using Tobacco (C)Inspector note: lit cigarette obseved on counter in kitchen. No smoking in this or any food service establishment.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Food Preparation (C)Inspector note: food items thawing in the 3 bay sink with dirty pots in the other bays of the sink.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean hood. Remove grease buildup from hood. Clean floor under the cooking line. Remove grease buildp from floor area.
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flagged at inspectionInspector note: post 2021 Health Permit in a conspicious place.
What changed since the previous inspection?
Compared with Pass on September 18, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.