✓

Chili Duck

March 31, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Peanut sauce for hot holding 86F. Unit 145F.PIC stated it hasn't been re-heated. Re-heat properly at 165F or above before placing for hot holding.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Scallops 46F Shrimp 47F Chicken 47F. Unit 40F. PIC added ice.Maintain all PHFs for cold holding at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Cooking Temperaturescritical

Inspector note: Chicken partially cooked stored for cold holding. Discontinue.Cook fully to 165F or above.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine registered less than 50ppm Chlorine sanitizer. After priming it registered 50ppm. Monitor and test properly to maintain 50ppm Chlorine sanitizer level.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Fryolator oil very dark and soiled. Change properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Food containers stored on the floor inside the Walk-In unit and at the prep area. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: In-use knifes stored between the prep table and the wall. Store properly on a clean and sanitize surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Two door upright refrigerator without interior thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Several solied wiping cloths stored on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Magnetic knife holder soiled with food debris. Clean and sanitize properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Personal clothes and items stored on the freezer inside preping area. Remove to the assigned space.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.