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Chili's Grill & Bar
February 25, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed handling both dirty and clean pans without any handwashing.
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Food Contact Surfaces DesignInspector note: Interior of ice unit visibly soiled.
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Non-Food Contact SurfacesInspector note: No drip lines at soda gun holders(bar).Under counter refridgerator door in disrepair(broken hinge) at hotline.
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Test Kit ProvidedInspector note: No chlorine test strips to test sanitizer at dishmachine.
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Non-Food Contact Surfaces CleanInspector note: Soda gun holders dirty at bar.Equipment and fixtures at hot line are visibly dirty/greasy.
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Improper Storage of Re-usable UtensilsInspector note: Pots/pans stored wet ontop of one another.Properly air-dry before storing.
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Improper Maintenance of FloorsInspector note: Floors dirty.Evidence of rodent droppings on floor in upstairs storage room.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tile missing over dishmachine(clean side).Ceiling vents/fixtures throughout facility are dirty.
What changed since the previous inspection?
Compared with Pass on November 14, 2007: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.