Cooked?
Six Burner
- resultPass
- critical violations0
- last inspectedFebruary 24, 2010
- address130 Dartmouth St, Boston 02116
Is Six Burner clean?
Six Burner is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 24, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Six Burner?
Nothing was written up at the most recent inspection on February 24, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Six Burner last inspected?
Six Burner has 14 inspections on record going back to August 30, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 14, 2022 | — | |
| June 13, 2022 | — | |
| December 30, 2012 | — | |
| February 24, 2010 | Pass | |
| September 28, 2009 | Pass | |
| September 18, 2009 | Fail | |
| June 22, 2009 | — | |
| January 12, 2009 | — | |
| July 16, 2008 | Pass | |
| July 7, 2008 | Fail | |
| April 15, 2008 | Pass | |
| April 3, 2008 | Fail |
Six Burner vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 24, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.