✓
Six Burner
April 15, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Chicken cooked at 9am is at 71.4F at 11:35am stacked on top of each other.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw ground beef salmon stored over RTE foods(milk and cream).
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Prevention of Contamination from HandscriticalInspector note: Cook observed handling RTE foods(sandwiches) with bare hands.
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Washing fruits and veg's.Inspector note: Veg's used for food either not washed or washed in sink with dirty dishes.Prep sink used as a storage unit for banana's etc.
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Food ProtectionInspector note: Chicken soup stored in container labeled "soap".Product discarded. • Uncovered seasoning on top of reach-in.
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Food Contact Surfaces DesignInspector note: Cutting board worn/scorred at prep area.
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Non-Food Contact SurfacesInspector note: Use of cloth towel at fry station? Remove.
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Non-Food Contact Surfaces CleanInspector note: Soda gun holder is filthy.No drip line.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Worn wall particians between handsink in kitchen.
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Inadequate LightingInspector note: Burnt out bulb over 3 bay.
What changed since the previous inspection?
Compared with Fail on April 3, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.