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Chill On Park

June 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Before Use After Cleaning (P)critical

Inspector note: PIC stated in the interview that equipment is being washed in prep sink. Soiled equipment in sink at this time. PIC had a hign temperature dishwasher that is not being used. PIC stated that some equipment can not go into a dishwasher. Location did not have a three bay sink to properly sanitize.
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Lcation will need to get a irreversiable measuring device for high temperature dishwasher.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean interior of reach in refrigerators and freezers of any dry food or ice build up.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean basement floor and stairs to basement. Visibly soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.