Our Neighborhood Convenience Store is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 16, 2016. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Our Neighborhood Convenience Store?
These are the violations recorded at the most recent inspection on December 16, 2016, in plain English, with the city's own wording underneath.
⚠️Food Protection • Discontinue to sell slush at front counter. Location does not have the proper equipment to wash scoops or hands.
Food Protection • Discontinue to sell slush at front counter. Location does not have the proper equipment to wash scoops or hands.
⚠️Dishwashng Facilities • Provide a three bay sink to wash equipment.
Dishwashng Facilities • Provide a three bay sink to wash equipment.
⚠️Number Convenient • Provide a hand sink at location to wash hand before scooping slush.critical
Number Convenient • Provide a hand sink at location to wash hand before scooping slush.
⚠️PIC Performing Duties • PIC needs to provide proper take out permit from the Health Division to be able to sell no commercially packaged goods (slush). Also location will need to provide a hand sink and three bay sink to wash hand and equipment. PIC will need to removed slush from location until violations have been corrected.critical
PIC Performing Duties • PIC needs to provide proper take out permit from the Health Division to be able to sell no commercially packaged goods (slush). Also location will need to provide a hand sink and three bay sink to wash hand and equipment. PIC will need to removed slush from location until violations have been corrected.
When was Our Neighborhood Convenience Store last inspected?
Our Neighborhood Convenience Store has 7 inspections on record going back to January 13, 2015.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 16, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.